Seven-Colour Rice

Ingredients

• 15 ml olive oil
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 250 g smoked bacon, chopped
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 15 ml mild curry powder
• 500 ml cooked basmati rice
• 30 ml chopped fresh thyme
• flaked sea salt and freshly ground black pepper

Method

1. Heat the oil in a large pan and sauté the onion and garlic for 2 minutes until soft.
2. Add the bacon and cook until slightly crispy.
3. Add the peppers and cook for another 2 minutes.
4. Add the curry powder and cook for a further 30 seconds.
5. Add the cooked rice and thyme and stir until combined. Season to taste and serve warm.