Recipes

Red Pepper Hummus

  • 15min
  • 6

Ingredients

  • 1 x 400 g tin chickpeas, drained

  • 2 roasted red peppers from a jar or tin

  • 30 ml tahini paste

  • Juice of ½ lemon

  • 1 clove garlic, crushed

  • 2 ml ground cumin

  • Pinch of sea salt, to taste

  • 30 ml sesame oil

Method

  1. 1

    Tip the chickpeas into a colander and rinse.

  2. 2

    Drain the peppers and place in a blender with the chickpeas, tahini, lemon juice, garlic, cumin and salt (rub the salt flakes to break them up).

  3. 3

    Add the sesame oil and process to a smooth paste. Placed on the same platter as the other dips and crudités.