Red Pepper Hummus

Ingredients

• 1 x 400 g tin chickpeas, drained
• 2 roasted red peppers from a jar or tin
• 30 ml tahini paste
• Juice of ½ lemon
• 1 clove garlic, crushed
• 2 ml ground cumin
• Pinch of sea salt, to taste
• 30 ml sesame oil

Method

1. Tip the chickpeas into a colander and rinse.
2. Drain the peppers and place in a blender with the chickpeas, tahini, lemon juice, garlic, cumin and salt (rub the salt flakes to break them up).
3. Add the sesame oil and process to a smooth paste. Placed on the same platter as the other dips and crudités.