Siba's tip...

This salad can be eaten in different ways. It can be a topping on toast with avocado, can be baked into a quiche, it can be used as stuffing on a grilled chicken breast or made into a toasted cheese sarmie (sandwich).

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Dressed-Up Caprese

Prep time

15 min

Cook time
Serves

6+

Caprese Salad

  • 3 large, ripe and fresh tomatoes, sliced
  • 200 g mixed cherry tomatoes, halved, quartered and some sliced
  • 500 g bocconcini cheese, water drained
  • 30 g fresh basil, plus extra for garnish

Dressing

  • 60 ml olive oil
  • 45 ml apple cider vinegar
  • 5 ml capers, chopped finely
  • 5 ml fresh parsley, chopped
  • 5 ml fresh basil, chopped
  • 5 ml honey
  • Sea salt and freshly ground black pepper

Method

  1. To make the caprese salad: Arrange the tomato slices and basil leaves in the centre of the plate, alternating with cherry tomatoes and the bocconcini balls.
  2. To make the dressing: Mix the dressing ingredients and drizzle over the caprese just before serving.
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