Chocolate Spoons

  • 15mins
  • 15mins
  • ±12


  • 200 g white Lindt chocolate, melted

  • 30-45 ml heart shaped colourful sprinkles

  • Edible flowers, to garnish


  1. 1

    Place the spoon mould in a baking tray and pour the melted white chocolate into the mould.

  2. 2

    Top with sprinkles.

  3. 3

    Chill in the fridge for 1 hour or freeze for at least 30 minutes until set. Serve in beautiful glasses garnished with edible flowers, dip into your coffee for a chocolate kick or enjoy as is.

Siba’s tip…

You can use dark or milk chocolate instead of white and any sprinkles!