Siba's tip...

The maple syrup in interchangeable with honey on both the chia pudding and the coulis.

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Berry + Coconut Chia Pudding

Prep time

10 min

Cook time

10 min




  • 150 g chia seeds
  • 400 g coconut cream
  • 200 g coconut milk
  • 15 ml vanilla bean paste or 5 ml vanilla extract
  • 5 ml cinnamon powder
  • 30 ml maple syrup or honey

Berry Coulis

  • 400 g mixed frozen (or fresh) berries
  • 125 ml water
  • Zest of 1 lemon
  • 2 cinnamon sticks
  • 125 ml maple syrup or honey


  • 200 g fresh mixed berries


  1. In a large jar, mix the chia seeds with the coconut cream and coconut milk and stir until well combined. Add the cinnamon and sweeten with maple syrup or honey. Chill for a minimum of 2 hours or overnight.
  2. Make the berry coulis by placing the berries, water, lemon zest, cinnamon sticks and maple syrup in a saucepan and bring the mixture to the boil. Cook for 8 minutes until berries disintegrate to a sauce. Cool down completely.
  3. To make the pudding, in a serving glass bowl or mini jars, alternate the coconut chia pudding with berry coulis and maple syrup/honey. Top with berries and serve immediately!

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